I attempted to make bread today. I tried a recipe I saw on TV and it turned out pretty well. We let the dough to rise for a full day. Unfortunately, the last thing I need is eating more bread.
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About Me
- Greg
- Happily married father of one (loving it). We live in beautiful British Columbia, Canada
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2 comments:
Too funny! I made the same kind of bread Saturday/Sunday(the almost-no-knead from the Cooks Illustrated video podcast: using beer and vinegar, an 18 hr rise and a dutch oven).
Ours turned out fantastic!
That is funny, I used a dutch oven too. No beer or vinegar for us. Just water (lots of it), flour, salt and yeast. The loaf is one that is best ripped apart versus cut with a knife. Great for dipping in balsamic and olive oil.
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