Yesterday a friend won a trip to Tuscany for a culinary tour. She had to do an iron-chef cook-off against 9 other cooks, the competition was sponsered by Kraft. Her secret ingredient was prawns and they had to use a Signature Kraft dressing. She told me she was surprised she won as the competition looked pretty tough and their plating was much more artistic than hers, I guess taste won out. She was complimented on her use of mint and mango from one of the judges.
Congratulations Eva!
To see an article on this win go here.
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